If you’re after a quick, healthy and tasty meal to beat the mid-week rush then look no further than this satay pork stir-fry. The below will serve 2-4 people depending upon how hungry you are! try it for yourself and let me know what you think in the comments below…
Read time: 5 minutes
What you’ll need…
4 finely sliced pork chops
1 tablespoon coconut oil
3 tablespoons crunchy peanut butter
3 tablespoons maple syrup
1/2 teaspoon chili flakes
2 tablespoons soy sauce
100ml unsweetened almond milk
300g pack straight-to-wok noodle
1/2 pack stir-fry vegetables (Click here for the pack I used)
1 handful of mixed almond & cashews
How to make it…
Mix the peanut butter, maple syrup, chili flakes, soy sauce and almond milk in a blender to make a smooth sauce.
Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly – Do not leave the noodles in the water for too long they’ll go soft!
Heat the oil in a wok, then stir-fry the pork chops until cooked through before adding the veg and nuts for 2 mins.
Once the veg starts to fall, add the noodles and stir-fry over a high heat for 1-2 mins until the veg are just cooked.
Now, pour the peanut sauce onto the stir-fry and mix until all veg and meat is evenly covered and serve!
So, there we go, a quick and easy satay pork stir-fry. This is a simply and tasty dish that can be made in minutes. I find the addition of almond milk and a variety of different nuts adds a different taste/texture to the dish than you’d normally get! Another tip is to try switching up the vegetables for a slightly different taste and look the next time you try it!